Beginnings

I'm going to start a sugar detox tomorrow. Oh, wait, its already tomorrow. I'm going to start a sugar detox today. Me without sugar is like Churchill without booze. I know its kind of grandiose to compare myself with Churchill, but, c'mon, who's really going to read this? Anyway, I love sugar. I love to bake. I'm an amateur pastry chef really. Yesterday I made split level pudding cups with a chocolate ganache bottom and a cornstarch thickened vanilla top. Tomorrow I'm going to make brown rice. There is really no comparison. So we'll see how it goes. Maybe this blog will help.